US$ 200.00
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and complex aromatics of red berries
Perfectly pairs with a grilled skirt steak with a charcoal-roasted potato and salsa verde
which is matured for up to an additional two years in French Oak wine casks from a handful of award-winning producers in the region
with 10% going into used French wood
9% Zinfandel
Teeling Small Batch Traditional Rum Barrel Finish Irish Whiskey bandol and complex aromatics of red
US$ 200.00
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