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then fermenting at a controlled temperature in stainless steel tanks
We make mostly Kentucky bourbon
shrimp cocktail
Laurent Ternynck
'Les Journaries' Côte-Rôtie boasts a blend of 40-year-old vines and a touch of spice from their famous plot in La Landonne
Corte Mainente Bianco Secco Veronese IGT, 2024 italian merlot then fermenting at a controlledThis wine is made from 100% Garganega. Ahead of time, make a lemon tarragon vinaigrette, dress it on a salad with fried cod, tofu, or shrimp, and enjoy your wine pairing. Garganega's lean, dry style with toasted almond and melon notes helps it stand out as the main grape of Soave in the Veneto, and is lovely to share around the table.
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