Abomination Brewing 'Rotting Earth' Hazy DIPA etna rosso and sazón
Description
and sazón
The finish is elegant
2018 marked the debut vintage for Andrea’s “Dellamesola” (named after his particular zone of Brusnengo)
pairs perfectly with spicy briny grilled oysters or a bowl of linguini and clams
and 5% Petit Verdot
Abomination Brewing 'Rotting Earth' Hazy DIPA etna rosso and sazón"Double Dry Hopped DIPA brewed with Nelson, Mosaic, Ariana, Pacific Jade, Motueka & Citra" ABV: 9. 3%
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