Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour They are low-yielding and dry-farmed

They are low-yielding and dry-farmed

demanding process of distilling the heart of this vodka 34 times is necessary to reach the ‘heart of the spirit

Rosé d'un Jour or

A great introductory bottle for those new to France's premier Pinot Noir growing region

There’s pronounced French oak and plum on the nose

Roagna 'Gallina' Barbaresco DOCG, 2017 sour sour They are low-yielding and dry-farmedOne of the famed vineyards located in the commune of Neive Predominantly sandy soils mixed with calcareous marl Farmed organically Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap ("cappello sommerso") which can last 60 70 days. Aged for 5 years in large neutral botti