US$ 90.00
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Buried Cane is named for the time-honored Washington State grape-growing practice used to protect grape vines from frigid winter temperatures
This Firesteed Pinot Noir is light ruby in color with earthy
The portfolio includes Prosecco D
where it undergoes natural malolactic fermentation followed by aging for ten months before blending and bottling
With roughly 15 hectares planted to vine
2017 Runrig 750 Ml CANELONES Buried Cane is named forTorbreck Vintners was founded by David Powell in 1994. The roots go back to 1992 when Dave, who was then working at Rockford, began to discover and clean up a few sections of dry grown old vines. Near lifeless, he nurtured them back to health and was rewarded with small parcels of fruit that he made into wine. Dave was also able to secure a contract for the supply of grapes from a run down but ancient Shiraz vineyard. He managed to raise enough money
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