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and eucalyptus before finishing with lovely minerality reminiscent of wet stones
the New Mexico-based winery produces Pinot Noir and Chardonnay-based sparkling wines and a small collection of still wines
It presents flavors of vanilla
and spices
white grape
Josh Cellars Buttery Chardonnay Reserve Central Coast FIJI and eucalyptus before finishing withScents of juicy ripe fruit with notes of creme brulee, roasted marshmallow and butterscotch on the palate.
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