Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts and

Fermented with indigenous yeasts and aged in barrels—25% new—this wine is unfined and unfiltered

Lighter bodied compared to its cousins in Rioja but still full of Tempranillo magic

Once pressed

mineral driven

Area of Production: Santa Venerina

Glaetzer 'Anaperenna' Red Blend Barossa Valley, 2018 wilson daniels Fermented with indigenous yeasts andThis wine is 82% Shiraz and 18% Cabernet Sauvignon all from old vine vineyards in the Barossa Valley of Australia. This is wine built for the cellar, a steak house Shiraz based blend if you will. If you prefer to drink it now, give it a long decant and pair with a tomahawk steak!