Tenuta Tamburnin Bianco Vermut Chinaco Blanco Tequila wisps of smoke and sea
Description
wisps of smoke and sea salt
using a family recipe
The result is a smooth
Gorgeous layers of Damask rose
chocolatey
Tenuta Tamburnin Bianco Vermut Chinaco Blanco Tequila wisps of smoke and seaSisters Elena, Valeria and Claudia Gaidano make artisanal vermouth in Piedmonts Asti region, using a recipe that dates back to the founding of their farm in 1840. They make this bianco using 95% Chardonnay and 5% Sauvignon Blanc, combining it with cane sugar, mint, wormwood, gentian, clove, sage, oregano, yarrow, coriander, bitter orange, thyme, basil, savory, and elderflower. Rich, peppery and fragrant!
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