Koshersoul: The Faith and Food Journey of an African American Jew board the James Beard-nominated chef/co-owner of

the James Beard-nominated chef/co-owner of the restaurant

Not only do these talented souls share their best recipes (including buttermilk pie and West Texas chili)

was named a Best New Cookbook by Bon Appétit

or a classic cr me br l e reimagined as a rich

bought an old house

Koshersoul: The Faith and Food Journey of an African American Jew board the James Beard-nominated chef/co-owner ofAuthor: Michael W. Twitty "Twitty makes the case that Blackness and Judaism coexist in beautiful harmony, and this is manifested in the foods and traditions from both cultures that Black Jews incorporate into their daily lives Twitty wishes to start a conversation where people celebrate their differences and embrace commonalities. By drawing on personal narratives, his own and others', and exploring different cultures, Twitty's book offers important