California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger poster Sake began with a grain

Sake began with a grain of rice

Makes an excellent tough groundcover for erosion control

canyons in conifer and harwood forest

Gilia capitata (Globe Gilia)

open shrub with deep pink flowers in spring

California Foraging: 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger poster Sake began with a grainThe Golden State is home to an abundance of delicious wild edible plants. From woodlands to wetlands, grasslands to mountains, and coast to desert, delectable and unique wild foods beckon the curious forager. Consider the delights of blending wild borage leaves into a pungent pesto and decorating a salad with the blue, star shaped flowers. If you're in the desert, sample the sweet tasting blooms and pea like seeds of blue palo verde. In wetlands