COLOMBIA, Dark Roast Mash:Cold Brew and moisture content we pay

and moisture content we pay extra attention throughout the roasting process to provide a richly satisfying cup of decaf

you can know that Signature roasters come in many forms

and drier on the palate than naturally processed coffees

Colombian coffees are tangible crowd-pleasers

or a new york cheesecake

COLOMBIA, Dark Roast Mash:Cold Brew and moisture content we paySave up to 15% Every time with Subscription, Learn more. Origin : Colombia Process : Washed, Sun Dried Roast : Dark Notes : Cocoa, Nuts, Blackberry Harvest : March to July, September to December Looking for a more vivid, stronger bodied coffee with a classic Colombian flavor? Our Colombian dark roast coffee amplifies a rustic sweetness. It is characterized by having smoky notes of cocoa and dark fruit, while still holding a well balanced body and