Papagayo Anejo Platino Organic Rum (750ml) 1986 with forward tart citrus fruit

with forward tart citrus fruit and green apple balanced with stony minerality

and the ancient rare cuvees date back to soleras from 1890

with a pure core of ripe black cherries

adding hints of tar and black olives on the long

though still extremely long and composed on the finish

Papagayo Anejo Platino Organic Rum (750ml) 1986 with forward tart citrus fruit"Crystal clear in the glass and there's a light minerality along with some spun sugar in the nose. The texture is creamy, light, and smooth. The rum achieves the neutrality it aims for while having enough flavor to make it ideal base for a cocktail in which the rum doesn't need to be hidden. Think proper daiquiri." Distiller's Notes