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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-Metzger
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-Metzger
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-Metzger
WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-Metzger
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WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-Metzger

SKU 53348895661
4.1
Description

Geheimtipp vieler Edel-Metzger

After the fillet - one of the most sought-after cuts

Preparation tip: Cook sous-vide for 6 hours at 50°C

Ideal starting point for Ossobuco

this steak has the typical fat rim

WAGYU SHORT RIBS BONE IN (ZUM SCHMOREN) Weight:700 Gramm Geheimtipp vieler Edel-MetzgerExtremely marbled Ideal for smoking Due to their thinness, the dry aged ribs are ready after only 2 3 hours

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